1. Food technology processing and laboratory control
پدیدآورنده : Aylward, Francis
کتابخانه: Central Library and Documentation Center (Kerman)
موضوع : ، Food industry and trade,، Food adulteration and inspection
رده :
TP
370
.
A9
2001
2. Food technology processing and laboratory control
پدیدآورنده : Aylward, Francis
کتابخانه: Central Library of Sharif University of Technology (Tehran)
موضوع : ، Food industry and trade,، Food adulteration and inspection
رده :
TP
370
.
A9
1955
3. Food technology processing and laboratory control
پدیدآورنده : / edited by Francis Aylward
کتابخانه: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
موضوع : Food industry and trade
رده :
TP370
.
F622
2001
4. Protein and nutrition policy in low-income countries
پدیدآورنده : Aylward, Francis.
کتابخانه: Library of Mofid University (Qom)
موضوع :
رده :
TX
341
.
A9
P7
1975
5. #Protein and nutrition policy in low-income countries
پدیدآورنده : #Francis Aylward and Mogens Jul
کتابخانه: Central Library of Esfehan University of Technology (Esfahan)
موضوع : Nutrition -- Developing countries ،Nutrition policy -- Developing countries ،Proteins
رده :
#
TX
،#.
A94
،#
1975
6. Protein and nutrition policy in lowincome countries
پدیدآورنده : / Francis Aylward and Mogens Jul
کتابخانه: Central Library and Archive Center of shahid Beheshti University (Tehran)
موضوع : Underdeveloped areas - Nutrition,Nutrition policy,Proteins
رده :
641
.
12091724
Ay-P
7. Protein and nutrition policyin lowincome countries
پدیدآورنده : / Francis Aylward, Mogens Jul
کتابخانه: University of Tabriz Library, Documentation and Publication Center (East Azarbaijan)
موضوع : Underdeveloped areas - Nutrition,Nutrition policy,Proteins
رده :
TX359
.
A94
